Dining in
Seville
Each week, students participating in the Discover the World
program will receive 13 meals per week in the dining hall in the
Seville residence. Breakfast, lunch and dinner are provided
every Monday through Thursday. Breakfast is also provided on
Friday. All of these meals are included in the program
fee.
The dining schedule in Spain is generally later than the
traditional American meal schedule. Lunch is served after
1:30pm and dinner is served after 8:00pm. This dining
schedule follows local custom and is part of the cultural
experience that studying in Spain offers.
The typical breakfast, lunch and dinner meals offered
in the Seville residence dining hall every Monday through
Thursday (and breakfast on Friday) include:
Breakfast:
Served Monday through Friday
- Cereal
- Donuts/cakes
- Bread/Toast
- Jam/Butter
- Tomato Sauce
- Olive Oil
- Coffee/Tea
- Milk
- Chocolate Milk
Lunch AND Dinner:
Served Monday through Thursday
- Protein (chicken, steak, fish, eggs, etc.)
- Starch (pasta, rice, potatoes, etc.)
- Vegetable
- Salad
- Cream
- Soup
- Bread
- Dessert
- Fruit
- Yogurt