Smashing Success: Carolyn Young ’11GEd Helps the President’s Dinner Reach New Heights

July 26, 2012

There’s one word that perfectly describes St. John’s own Carolyn Young ’11GEd: ambitious. And given her incredibly busy schedule, she doesn’t seem ready to curb that ambition any time soon.

This energetic administrator currently works as Advancement Coordinator for the Division of Institutional Advancement, helping to plan and implement the Annual President’s Dinner – the University’s premier fundraising event – the annual Alumni Convocation and other Presidential level programs and initiatives.

“On a typical day, I’m making phone calls to donors, sending out mail, accessing and processing incoming donations – a whole lot of things that get thrown my way,” Young explained. “It keeps me busy, but it’s incredibly rewarding to know that my work goes toward helping students receive scholarships.”

Thanks to the efforts of Young and her colleagues, the 14th Annual President’s Dinner was the most successful yet, raising $3 million to support St. John’s students. Interacting with so many generous alumni, individuals who are committed to service and to the Vincentian mission, is Young’s favorite part of her job.

“What I find most striking about the University and its alumni is the genuine sense of community,” she said. “You see that in our alumni, especially by the way their eyes light up when they come back to campus. You can tell what admiration they have for this place.”

She added, “And it’s unbelievable how generous they are. They’ll call up and ask to make a gift, donating a large sum of money, and they won’t even ask for any recognition. They simply give to give, because it’s the right thing to do, and that’s so amazing.”

Outside of her job, Young is equally busy, spending her downtime furthering her education and serving the community. In 2011, she received a graduate degree from St. John’s The School of Education in School Counseling and is currently working on an Advanced Certificate in Caribbean and Latin American Studies. She hopes to one day receive a Doctor of Education in Instructional Leadership.

“Right now I’m weighing my options, but I’d definitely like to continue my education,” she said. “That’s another reason why I’m so excited about working on events like the President’s Dinner. I know how important getting an education is, and I definitely know how important it is to receive scholarships. So to help students afford school and achieve their goals is a really special feeling.”

Young is also committed to making a difference in the community, participating in a number of service opportunities through St. John’s. For example, she took part in the Conversation Partners Program, teaching exchange students how to speak English. She also gets involved in the annual University Service Day, working alongside students, faculty and administrators to serve in soup kitchens, visit residents at nursing homes and various other ways to help those in need.

“Catholic schools are sort of my comfort zone,” Young explained, “and the Vincentian mission is an important part of my life. If you have the capabilities to give back and help those less fortunate, you should – it’s that simple.”

Although she never expected to be working in a university setting, this ambitious alumna has clearly excelled at St. John’s and is excited to watch the President’s Dinner and other events grow in the coming years.

“Never in my wildest dreams did I think I’d be working to raise funds for a university,” she noted, “but now that I’m here, I’ve really fallen in love with it. To see the type of support we get from alumni – to watch the President’s Dinner grow each year – is an incredibly rewarding experience, and I’m so glad to be a part of it.”