126 credit hours
Day and Evening
Queens and Staten Island Campuses
The 126-credit Bachelor of Science degree in Hospitality
Management focuses on the industry’s fundamental competencies,
including Banquets, Facilities, Food and Beverage Service
Management, Hotel Management, Human and Organizational Behavior,
Public Relations, Restaurant and Sales-Marketing.
Our liberal arts and sciences courses provide the broad
knowledge required for success in life, in business and for
graduate study. The program requires 78 credits in the liberal arts
and sciences and in business/professional courses; 36 credits in
the hospitality management major area; and at least 12 credits of
free electives (21 credits of free electives if you have an
associate degree from another college, only three, not nine credits
in Philosophy and only six, not nine credits in Theology are
required. Those nine credits will be placed in free electives).
Major Area Requirements
36 credits
- HMT 1000: Orientation to the Hospitality Industry
- HMT 1003: Food and Beverage Service
- HMT 1005: Travel and Tourism
- HMT 1007: Hospitality Law and Ethics
- HMT 1008: Hospitality Financial Management
- HMT 1009: Capstone Hospitality Management
- HMT 1025: Cost Controls
- HMT 1030: Hospitality Marketing
- HMT 1050: Hospitality Facilities Management
- HMT 1075: Hospitality Information Technology
- 6 elective credits chosen from HMT offerings
Business Area Requirements
18 credits
- ACC 1007: Fundamentals of Accounting
- ACC 1013: Managerial Accounting
- BLW 1001: Fundamentals of Business Law
- ECO 1001: Economics I (Microeconomics)
- ECO 1002: Economics II (Macroeconomics)
- MGT 1001: Principles of Management I
Liberal Arts and Sciences
Requirements
51 credits
- Discover New York
- Computer Science
- History
- Psychology
- Science
- Sociology
- Speech
- Mathematics - 6 credits
- Modern Foreign Languages/Cultural Studies - 6 credits
- English - 9 credits
- Philosophy - 9 credits
- Theology - 9 credits