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Home > Academics and Schools > Undergraduate > College of Professional Studies > Programs of Study > Course Syllabi
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  • Course Syllabi

Hospitality Management Course Syllabi

Hospitality Management Major Area

HMT 1000 Orientation to the Hospitality Industry

HMT 1001 Principles of Hotel Operations

HMT 1002 Front Office Operations

HMT 1003 Food and Beverage Service

HMT 1004 Service Management

HMT 1005 Travel and Tourism

HMT 1006 Management of Public and Health Safety

HMT 1007 Hospitality Law and Ethics

HMT 1008 Hospitality Financial Management

HMT 1009 Capstone Hospitality Management

HMT 1020 Restaurant Management

HMT 1022 Wine Appreciation and Management

HMT 1025 Cost Controls

HMT 1030 Hospitality Marketing

HMT 1035 Food Service Management in Institutions

HMT 1040 International Cuisines

HMT 1045 Housekeeping Management and Operations
 
HMT 1050 Hospitality Facilities Management

HMT 1055 Global Leadership in Hospitality Management

HMT 1061 Event Management

HMT 1065 Convention and Meeting Management

HMT 1070 Current Issues in Hospitality and Tourism

HMT 1071 International Travel Destinations and Cultures

HMT 1072 Resorts Management

HMT 1073 Cruise Operations Management

HMT 1074: Gaming Operations Management

HMT 1075 Hospitality Information Technology

HMT 1077 Hospitality Security Management

HMT 1080 Hospitality Labor and Management Theory

HMT 1093 Independent Study in Hospitality Management

HMT 1094 Hospitality Management Internship I

HMT 1095 Hospitality Management Internship II

HMT 2001A International Tourism Management: An Italian Approach

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