Learn what it takes to make a great first impression and how to
navigate through a formal dinner with style. During the meal,
students learn the basics of proper dining from use of the napkin,
silverware and glassware to dinner conversation and what to do at
the conclusion of the meal. During the three-or four-course meal, a
professional staff member guides participants through the fine
dining experience. MANDATORY for EXPERIENCED LEADERS (Track
3), but is open to all leadership tracks on a first come, first
serve basis.
Register early – seats are limited!!
RSVP
LEAD@stjohns.edu
Date
Wednesday, November 4, 2009
Time
5:00 PM – 7:00 PM
Location
Faculty Club, Queens Campus
More Information
LEAD Student Leadership Program
Natalie Maio
(718) 990-2103
Servant Leadership Program
Maggie Bach
(718) 990-7681
Sponsored by Chartwells Dining
Services